How Long Do Rice Krispies Treats Last

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Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.

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Thick rice krispie treat packed with marshmallows.

The Original Rice Krispie Treats

I spend days and days trying to come up with the perfect block. Or the about beautiful cupcakes. Or to create the fudgiest brownies.

But, it's no hugger-mugger, Rice Krispie Treats have always been the fundamental to my eye. Knowing how to make rice krispie treats has gotten me far in life.

I love crispy treats and then much that I've created over a dozen flavors….from Fluffernutter Krispie Treats to Cinnamon Roll Krispie Treats.
I've even got these adorable TURKEY Krispie Treats and this Pumpkin Pie Rice Krispie Care for for Thanksgiving!

Simply, in the terminate, it's the classic, original, homemade RICE KRISPIE TREAT that draws me in.

The biggest question is how to spell it. Some people say Rice Crispy, Some say Crispy Rice, some say Rice Crispies. Either manner, you become the bespeak!

Gooey rice krispie treat being pulled out of the baking dish.

Why this Recipe Is Best

At that place are thousands of recipes for making this archetype care for, and I'thou putting it out there that my recipe is BEST. Why?

Only four ingredients
Thick and chewy
Vanilla flavour
Perfect ratio of cereal to marshmallows

We love that this archetype treat can exist inverse up using different cereals too!

Chocolate- Cocoa Krispie Treats
Fruity- Fruity Pebbles Treats
Southward'mores- Golden Grahams Treats
Cheerios- Goodbye Treats

Ingredient Notes

Only four ingredients needed for original rice krispie treats recipe.

Butter- use salted butter for this recipe. Simply trust me! Don't have any on paw? Employ unsalted butter and a pinch of salt while melting. Practice NOT use margarine.
Marshmallows- y'all'll demand 9 cups of mini marshmallows, keeping virtually 1 cup aside to add in at the end!
Vanilla Excerpt- I love using my bootleg vanilla excerpt for all my recipes, simply just exist sure to utilize PURE vanilla, non false. The flavor is far superior.
Rice Krispies Cereal- any make of crispy rice cereal will piece of work, just make sure information technology'southward FRESH.

Tips and Tricks

Line a 9-inch square baking dish with parchment newspaper. This style you don't have to worry most extra butter on your fingertips, or the other extreme of your confined sticking to the pan! Apply binder clips to help the parchment paper stay in place.
Use fresh marshmallows. Seriously, they make a difference. Don't catch that pocketbook that's been in your pantry for months and months thinking it will be okay since you lot are melting them. It won't be okay.
Add my hush-hush ingredient. VANILLA Excerpt. Not imitation vanilla, but PURE VANILLA extract. Information technology makes a difference in creating the illusion that you're using homemade marshmallows.
Toss in some extra marshmallows with your cereal. This adds a whole dimension of chewiness!
Exercise NOT (I repeat) Practice Not press these confined into your pan firmly. Using your fingertips, GENTLY printing them in merely until they are spread out. The harder you lot pack them in, the harder they are when it'due south time to eat them!
The fox to pressing them in your pan without sticking to your hands is to run your fingers in h2o, shake off the excess, and printing. Voila. No sticking!
Shop in an closed container for two days. If they last that long, I'd be shocked! Bask
Make these gluten complimentary by choosing a crispy rice cereal labeled Gluten Free (and cheque your marshmallow labels too just in case).

Melted butter and marshmallow for rice krispie treats in a sauce pan with cereal and more marshmallows being added.

Recipe FAQs

Why practice my rice krispies treats get hard?

Your krispies treats could exist getting difficult if you press the treats likewise firmly into the pan. Also, exist sure to start with fresh marshmallows and cereal, not dried!

Do rice krispie treats need to exist refrigerated?

Do NOT refrigerate rice krispie treats, as it can make the marshmallow very hard. Instead, store them in an airtight container at room temperature for best results.

Can y'all freeze rice krispie treats?

I do non propose freezing rice krispie treats. Fresh is best.

Tin rice krispie treats be made in a xiii×9 blistering dish?

You tin can cull a xiii×9 dish instead of a square dish if prefered for rice crispy treats. Only know that they will exist thinner.

Rice crispy treats on parchment paper cut into squares or bars.

More Rice Krispie Care for Flavors

Add together in some flavored gelatin (or pudding mix) to the melted marshmallow for a unique twist! Reddish Krispie Treats!

Make Lucky Charms Treats for a St.Paddy'south Twenty-four hours dessert idea.

For best results, name brand cereal stays fresher longer and can concur up to the melted butter and marshmallows ameliorate
Always start with fresh marshmallows. If you use stale marshmallows in hopes that melting them will give you lot good results, you'll be disappointed!
More mix-ins: fold in some thou&m's or Reese'due south peanut butter cups for a delicious dessert idea.

Perfect squares of chocolate rice krispy treats on a piece of parchment paper.

More than Easy Dessert Recipes:

Scotcheroos
Peanut Butter Rice Crispies Treat
Easter Krispie Treats
Biscoff Rice Crispy Squares
No Bake Cookies

Thick and chewy rice krispie treat cut into a square.

Get the cloak-and-dagger tips and tricks to making the almost PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.

Ingredients

six Tablespoons salted butter
16 ounce bag mini marshmallows, divided
1 teaspoon pure vanilla excerpt
half dozen cups rice krispies cereal

Instructions

Line a ix-inch square blistering dish with parchment paper. Set up bated.
In a big bucket, cook butter over medium rut. Once melted, add in all only 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
Remove from heat and stir in the vanilla. Add together the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
Pour into the prepared blistering dish. Press GENTLY with your fingertips just until completely spread out (the harder y'all pack them in, the harder they are to eat).
Allow to set, about i hour. Cut and enjoy!

Notes

How many marshmallows exercise I need? I xvi ounce bag of marshmallows is about 8-9 cups. You'll cook all just 1 cup of the marshmallows in the butter, reserving the terminal cup for calculation with the cereal.
Line a nine-inch square blistering dish with parchment newspaper. This way y'all don't take to worry nearly extra butter on your fingertips, or the other farthermost of your bars sticking to the pan! Utilize binder clips to assistance the parchment paper stay in place.
Use fresh marshmallows. Seriously, they make a difference. Don't take hold of that bag that's been in your pantry for months and months thinking it will be okay since you lot are melting them. It won't be okay.
Add my secret ingredient. VANILLA EXTRACT. Not simulated vanilla, merely PURE VANILLA extract. It makes a difference in creating the illusion that you're using homemade marshmallows.
DO NOT (I repeat) Practise NOT printing these bars into your pan firmly. Using your fingertips, GENTLY printing them in just until they are spread out. The harder you pack them in, the harder they are when it's time to swallow them!
The trick to pressing them in your pan without sticking to your hands is to run your fingers in water, milkshake off the backlog, and press. Voila. No sticking!
Shop in an closed container for two days. If they last that long, I'd be shocked!
Brand these gluten costless by choosing a crispy rice cereal labeled Gluten Costless (and check your marshmallow labels as well just in case).
Meet web log post for more recipe tips and tricks!

Nutrition Information:

Yield:

Serving Size:

i bar
Amount Per Serving: Calories: 300 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fatty: 3g Cholesterol: 20mg Sodium: 139mg Carbohydrates: 57g Fiber: 0g Sugar: 31g Protein: 2g

Original Rice Krispie Treats recipe with all the tips and tricks for making them thick and chewy!

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